西麻布 焼肉
Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net
Delight in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique dining destination nestled in the high end area of Nishiazabu, Tokyo. Situated at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our dining establishment uses an intimate and lavish setup for critical meat enthusiasts seeking the ultimate smoked Wagyu experience.
Elegant Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we focus on premium Japanese Wagyu, thoroughly selected from prominent areas such as Kobe, Matsusaka, and Omi. Our skillfully curated menu attributes marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you favor abundant, buttery A5 Wagyu or perfectly seasoned kalbi (brief ribs), every bite provides unrivaled flavor and melt-in-your-mouth appearance.
Elegant & Intimate Atmosphere
Situated in the heart of Nishiazabu, near Roppongi, our dining establishment supplies a refined yet inviting environment, ideal for organization dinners, romantic days, and special parties. The smooth, modern indoor combines conventional Japanese aesthetics with modern design, making certain an unforgettable dining experience.
Exceptional Solution & Omotenashi Hospitality
Our conscientious personnel is committed to offering genuine Japanese omotenashi (hospitality), guiding you with our menu and suggesting the best pairings with premium purpose, shochu, or fine a glass of wine. Whether you're a yakiniku lover or a new visitor, we make certain a seamless and fascinating meal.
Easily Located Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is quickly obtainable from click here Roppongi Station and Azabu-Juban, making it an excellent stop for both locals and tourists exploring Tokyo's dynamic eating scene.
Reservations & Contact:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.